Class schedule for the
2002-2003 season
with a few typical dishes from each session.
30 Sep. - 5 Oct. 2002
No.
1
1,900 euros per person
Autumn cooking
| La cuisine d'automne | |
| · | Jambonnette de volaille aux champignons |
| · | Piperade |
| · | Tarte aux raisins...etc |
No.
2
11 Nov. - 16 Nov. 2002
1,900 euros per person
Autumn cooking with game
| La cuisine d'automne/chasse | |
| · | Truite farcie aux cèpes |
| · | Carnard aux olives |
| · | Salade de palombes...etc |
No.
3
2 Dec. - 7 Dec. 2002
2,000 euros per person
Holiday celebrations
| Les fêtes de Noël | |
| · | Papillote de foie gras aux pommes de terre |
| · | Canard à l'orange |
| · | Mousse Mandarine...etc |
No.
4
27 Jan. - 1 Feb. 2003
1,900 euros per person
Winter dishes
| La cuisine d'hiver | |
| · | Poulet poché - sauce suprême |
| · | Curry de porc |
| · | Tarte aux poires et à la cannelle...etc |
No.
5
17 Mar. - 22 Mar. 2003
1,900 euros per person
Spring dishes
| Le printemps dans nos assiettes | |
| · | Fonds d'artichaut garnis de légumes - sauce hollandaise |
| · | Navarin d'agneau aux pommes |
| · | Soufflé de fruits en croustade ...etc |
No.
6
16 Jun. - 21 Jun. 2003
1,900 euros per person
Buffets/Summer dishes
| Les buffets, la cuisine d'été | |
| · | Rillettes de saumon et maquereau - cake aux légumes |
| · | Navarin d'agneau aux pommes |
| · | Meringue aux cerises ...etc |
Bring a friend, two or more participants signing up together qualify for a 10% discount per person.
Custom weekend courses can also be organized for groups of four or more.
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